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 Blog | Final Straw – Food | Earth | Happiness

Threshing Rice in Hongcheon

Posted November 17, 2015

It was rice threshing time, and it reminded me how beautiful and amazing this place is.

Women (could) Run the World

Posted November 16, 2015

When Kaori paints a picture of the world’s most powerful woman, she’s wearing an apron…

A Nature School in Busan

Posted November 15, 2015

The leaves in these parts are finally bursting out into brilliant reds, oranges, and yellows as we head into the final leg of our Korean tour.

Farm, City, and City Farm

Suwon Citizen's Farm

Posted October 23, 2015

Highlights from a few screening events that typify the audiences and places we’ve been reaching out to so far in South Korea…

South Korea Tour Schedule

Posted October 20, 2015

We have about thirty events and screenings coming up in Korea, follow us during our screening tour this Fall!

Our “World’s Slowest Restaurant” Serves Dinner… Finally

Posted July 30, 2015

After a truly amazing six week project, we serve the dinner that the customers ordered weeks ago…

Flowers, Soils, Kids and Moms

Posted July 28, 2015

Our final nature art workshop in Kitakagaya is kid and mom approved…

Being Human: A Visit with Yoshikazu Kawaguchi

Posted July 22, 2015

Kawaguchi teaches us a lot about what freedom is, he broadens our view of what it means to be human…

Making Postcards with Flowers and Leaves

Posted July 15, 2015

From an early age, Suhee enjoyed collecting leaves and flowers. It was just a small hobby she kept for herself until a few years ago…

Farming for the Future in California’s Sierra Foothills

North Yuba Olive Tree

Posted July 9, 2015

A recipe centered around local needs and international community dialogues…