Final Straw to Open Eco Art Space & Farm in Japan

Posted February 12, 2018

Our new home base for ecological art and media, The Branch will come alive with workshops, events, and a series of local and international artists, farmers, and…

Japan Tour: from Okinawa to Hokkaido

Posted July 2, 2016

For 10 weeks, we made our way from Okinawa to Hokkaido, holding 45 screenings for over 1,300 people in Japan…

That Feeling I Can’t Describe

Posted November 18, 2015

It’s something I can’t describe or explain to people, but it’s in your film…

Threshing Rice in Hongcheon

Posted November 17, 2015

It was rice threshing time, and it reminded me how beautiful and amazing this place is.

Farm, City, and City Farm

Suwon Citizen's Farm

Posted October 23, 2015

Highlights from a few screening events that typify the audiences and places we’ve been reaching out to so far in South Korea…

Our “World’s Slowest Restaurant” Serves Dinner… Finally

Posted July 30, 2015

After a truly amazing six week project, we serve the dinner that the customers ordered weeks ago…

“Slowest Restaurant in the World” Opens in Osaka

Posted June 24, 2015

Few have close enough connection to anything that we see it made from scratch… we’re re-igniting that connection

Call for Community Farms and Gardens: Be a Part of the Film!

Posted August 5, 2014

Global call for community farms and gardens, for a chance to be included…

2013 Year in Review

Posted December 28, 2013

We hope you’ll enjoy this ‘thank you,’ and a photo and word overview of our major milestones during 2013…

Namu Gaji: San Francisco’s Natural Farm Restaurant

A still image from Final Straw filming with head farmer Kristyn Leach of Namu Farm in San Francisco Bay Area

Posted November 13, 2013

Praised both locally and internationally, Namu is helping us re-define what ‘good food’ really means.