Posted May 4, 2020
The original straw is grown directly by nature, ready to use in final ‘straw’ form. This straw comes from the stems of grass plants like wheat, rice, reeds, and others.
Posted January 29, 2020
A three part, short interview series, exploring the philosophy of natural farming, and how to apply it to life.
Posted January 31, 2016
Our best solutions revolve around the need to be connected and to form compassionate relationships…
Posted December 1, 2013
In early 2013, we developed the Free Food Kit for N3 Art Lab in Japan, now it comes to Edinburgh…
Posted July 14, 2012
News update for the Final Straw documentary: Since returning from farms in Japan and Korea, I’ve been searching more for Japanese-style natural farms on the West coast of the U.S. — they have been very hard to find/contact — and just this week a very special farm named “Shumei” has offered to give a tour […]
Posted May 15, 2012
This week we filmed in Osaka, Nara, and Fukuoka, and each day was full of fresh local food. In Nara, our amazing Japanese interpreter and I spent an extended weekend withYoshikazu Kawaguchi, a natural farmer who runs a free monthly farming class, including free practice farming plots for students; about 300 students were in attendance […]
Posted April 23, 2012
Just returned to Seoul this afternoon from a beautiful mountainside farm in Hongcheon, a few hours outside of Seoul (by train and bus). The owner of the farm, Gaeguri, is not only a natural farmer, but an author on the topic as well. He was also one of the first in South Korea to take up Natural […]