The Path to “REALtimeFOOD” in Japan

Posted September 4, 2016

A tour of food, art, ecology, and culture that brings international creatives together with local villages to explore knowledge…

“Slowest Restaurant in the World” Opens in Osaka

Posted June 24, 2015

Few have close enough connection to anything that we see it made from scratch… we’re re-igniting that connection

Namu Gaji: San Francisco’s Natural Farm Restaurant

A still image from Final Straw filming with head farmer Kristyn Leach of Namu Farm in San Francisco Bay Area

Posted November 13, 2013

Praised both locally and internationally, Namu is helping us re-define what ‘good food’ really means.